“Donnaraffa Isabella” Nero d’Avola DOC Biological wine

Noto DOC Organic Nero d’Avola: the excellence of the Mazzone Sebastiana company

TOP line

VINES Nero d’Avola

ORGANIC PRODUCTION TREATMENT

PRODUCTION AREA Agro of well-known Astraco Burlo ‘

SOIL TYPE Sandy loam – brownish color

EXPOSURE South-West at 60mt s.l.m.

TYPE OF PLANT Sapling system

PLANTS PER HECTARE 3500/4000

TRELLISING SYSTEM By hand from the first ten days of September

FERMENTATION TEMPERATURE 24 ° -26 ° C

MACERATION / FERMENTATION TIME 8 days

VINIFICATION Traditional in red in steel tanks

ALCOHOL CONTENT 13.5 vol,

HARVEST 2018

BOTTLE FORMAT 750 ML bottle

RECOMMENDED GLASS Wide and bellied ballon, for important wines